Applied Sensory Analysis of Foods: Volume II

by Vladimir A. Zubkov and Howard R. Moskowitz

The second in a set, this volume extends the analysis of perception of food qualities to the area of multivariate methods, such as multidimensional scaling, computer-aided evaluation, experimental design, and simultaneous optimization of food products and concepts. Extensive charts, tables, and illu

• Format: Hardcover
• Language: English
• ISBN: 0849367069
• ISBN13: 9780849367069
• Release Date: June 1988
• Publisher: CRC Press
• Length: 192 Pages
• Weight: 1.05 lbs.