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      Science & Math Books > Food Science Books > Applications of Biotechnology in Traditional Fermented Foods
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      Applications of Biotechnology in Traditional Fe... 0309046858 Book Cover

      Applications of Biotechnology in Traditional Fe...

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      Edition Description

      In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value...

      Edition Details
      Format:Paperback
      Language:English
      ISBN:0309046858
      Format: Paperback
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