Application of Probiotic Bacteria In Functional Foods

by Khaled ElZahar

Dairy foods are rich sources of protein, calcium and avariety of vitamins, minerals and bioactive compounds. They provide an ideal food medium for delivering probiotics and other functional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848438844
• ISBN13: 9783848438846
• Release Date: March 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 128 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"