Application of Magnetic Field in Food Processing and Preservation

by Balakrishnan Murugesan, Gomathi Palanivel, Jeevarathinam Ganesan

Food processing by non-thermal technologies is finding increased application in the food industry because of the advantages it presents over conventional thermal treatment. The use of high temperatures in food processing often results in products with degraded sensory and quality attributes. Destruction of microorganisms in food subjected to an OMF, applied in the form of pulses, can be achieved in a very short treatment time, resulting in no significant...

• Format: Paperback
• Language: English
• ISBN: 6200486948
• ISBN13: 9786200486943
• Release Date: December 2019
• Publisher: LAP Lambert Academic Publishing
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"