Apple Yeast Additive in Holstein High Yielding Cows

by Pablo Fidel Mancillas Flores, Daniel Díaz Plascencia, Perla Lucía Ordoñez Baquera

This research consists of three experiments whose objective was the evaluation of different substrates and yeast strains obtained from the fermentation of apple by-products. The first work consisted of the development of a yeast inoculum, using aerators to evaluate eight treatments, using different levels of ground apple, cane molasses and two yeast strains, Saccharomyces cerevisiae and Kluyveromyces lactis. The second work consisted of evaluating...

• Format: Paperback
• Language: English
• ISBN: 6207049713
• ISBN13: 9786207049714
• Release Date: January 2024
• Publisher: Our Knowledge Publishing
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"