Appetizers: Culinary Signature Collection, Volume IV

by Holland America Line and Rudi Sodamin

Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board...

• Format: Hardcover
• Language: English
• ISBN: 0847838196
• ISBN13: 9780847838196
• Release Date: September 2012
• Publisher: Rizzoli International Publications
• Length: 192 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 8.3" x 10.1"