SIZE: 8 x 10 inches (20 x 25.5 cm). BINDING: Paperback with perfect binding. COVER: Laminated glossy softcover (10pt stock). INTERIOR: Black and white on white paper. PAPER WEIGHT: 60# (90gms). TABLE OF CONTENTS to organize your recipes and to find them quickly. COLLECTS 60 RECIPES on two facing pages. NUMBERED recipe pages with lines for writing. (Distance between the lines: 7 mm). Plenty of room to write the recipe. Sections included on the left side: space for the title, space for the author, stars for the rating, space for the ingredients, space for the preparation. Sections included on the right side: space for the picture, space for notes, spaces for noting the date, number of servings, cooking time, temperature, ethnicity, wine pairing Includes 6 BOOKMARKS (located at the end pages). Collect your favorite recipes with this functional Recipe Journal. A bank cookbook where you are the author of your most cherished dishes.
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