Appalachian Cooking: New & Traditional Recipes

by John Tullock and John H. Tullock

Book Overview

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to...

• Format: Paperback
• Language: English
• ISBN: 1682681009
• ISBN13: 9781682681008
• Release Date: March 2018
• Publisher: Countryman Press
• Length: 224 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 7.6" x 8.9"