Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant [Latin]

by Cesare Giarratano, Friedrich Vollmer, Coelius Apicius

Book Overview

An ancient Roman cookbook, featuring ten books of recipes and cooking instructions. The book covers a wide range of cuisine, including seafood, meats, and pastries, and offers insights into the culinary practices of the era. This book is an intriguing glimpse into ancient Roman culture for history buffs and food lovers alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

• Format: Paperback
• Language: Latin
• ISBN: 1022231162
• ISBN13: 9781022231160
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 102 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"