Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
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A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & Esquire The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji L pez-Alt. When Sporkful podcast host...
Format:Hardcover
Language:English
ISBN:0063291126
ISBN13:9780063291126
Release Date:March 2024
Publisher:William Morrow & Company
Length:288 Pages
Weight:1.00 lbs.
Dimensions:0.9" x 8.1" x 9.1"
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Anything's Pastable: 84 Inventive Pasta Recipes for Saucy People Mentions in Our Blog
14 New Cookbooks to Brighten Up Your Fall
Published by Ashly Moore Sheldon • October 29, 2024
As autumn descends, new cookbooks are what we crave. What kinds of yummy dishes will we make for the holidays? How will we brighten up the dark days with vibrant tables and zesty flavors? What does it take to pull off the perfect dinner party? These fourteen exciting new cookbooks will help you answer these questions.
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