Science & Math Books > Food Science Books > Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

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Antioxidants in Muscle Foods: Nutritional Strat...

by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote

Edition Description

Im Laufe der letzten beiden Jahrzehnte wurden zahlreiche Strategien und Technologien der Tierern hrung und Fleischverarbeitung entwickelt, um die Qualit t von Muskelfleisch -insbesondere seine Oxidationsbest ndigkeit - zu verbessern. In diesem Band wurden die aktuellen Verfahren...

Edition Details

Format:Hardcover

Language:English

ISBN:0471314544

Format: Hardcover

Condition:

249.95

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Antioxidants in Muscle Foods: Nutritional Strat...

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