Antimicrobial Food Additives: Characteristics - Uses - Effects

by Erich Lück

The authors review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The detailed and practice-oriented explanations make this reviesed and enlarged edition a valuable source of information for food specialists in industry, government authorities and nutritional science.

• Format: Hardcover
• Language: English
• ISBN: 354061138X
• ISBN13: 9783540611387
• Release Date: December 1996
• Publisher: Springer
• Length: 262 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"