Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont de Bie

Book Overview

Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. "Ant Egg Soup" is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted. Drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls, and sampling fried cricket during the Festival of...

• Format: Paperback
• Language: English
• ISBN: 0340825685
• ISBN13: 9780340825686
• Release Date: August 2005
• Publisher: Hodder & Stoughton
• Length: 342 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.8" x 6.9" x 7.8"