Annual Editions: Nutrition 00/01

by Charlotte Cook-Fuller

This reader of public press articles contains selections from respected journals, newspapers and magazines. It examines the eating patterns, discusses the importance of nutrients and fibre in our... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0072365684
• ISBN13: 9780072365689
• Release Date: March 2000
• Publisher: McGraw-Hill College
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 11.0" x 0.5" x 8.3"

Customer Reviews

Review of Nutrition 00/01 (12th edition)

The problem with many scientific based texts is that they quickly go out of date with the rapid advancement of science. The Annual Edition Series compensates for this by providing updates in the form of published articles. Nutrition is an area of science that is plagued by false advertising and misleading claims. Most consumers rely on television ads for their information. Most people do not have the time to browse through multiple magazines to get useful information on a topic. Nutrition 00/01 selects the best articles and organizes them for quick reference.The editor does an excellent job of selecting current event articles on nutrition. The articles contained within this volume are not technical, and do not require an extensive science background to comprehend. Instead, they provide useful reference material for students, faculty or anyone with an interest in nutrition. Articles are cross-referenced by topic and linked to very useful web pages for additional information. A fine addition to any home library.