Indian Vegetarian Feast: Fresh, Simple, Healthy Dishes for Today's Family

by Anjum Anand

Book Overview

With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. She cooks up a feast of healthy, delicious dishes, from Spicy, Crisp Chickpea Pancakes for breakfast to Keralan Coconut Curry, Wild Mushroom Biryani, and the Best Ever Broiled Nan. Everything is mouthwatering and easy to make at home, from the most traditional street foods...

• Format: Hardcover
• Language: English
• ISBN: 1454908661
• ISBN13: 9781454908661
• Release Date: April 2013
• Publisher: Sterling Publishing (NY)
• Length: 176 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.2" x 10.3"