Animals as Food: (Re)Connecting Production, Processing, Consumption, and Impacts

by Amy J. Fitzgerald

Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1611861748
• ISBN13: 9781611861747
• Release Date: July 2015
• Publisher: Michigan State University Press
• Length: 210 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 6.9" x 10.1"