Animal Products: Their Preparation, Commercial Uses, and Value

by Peter Lund Simmonds

This book is a comprehensive guide to animal products, including meat, dairy, and eggs. It covers traditional methods of preparation, modern industrial techniques, and the commercial value of animal products. The book is aimed at food industry professionals, students, and anyone interested in culinary arts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This...

• Format: Hardcover
• Language: English
• ISBN: 1020736763
• ISBN13: 9781020736766
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 444 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"