Animal Drugs and Human Health

by Don A. Franco and Lester M. Crawford

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.

• Format: Paperback
• Language: English
• ISBN: 1566761026
• ISBN13: 9781566761024
• Release Date: January 1994
• Publisher: Routledge
• Length: 246 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.6" x 5.9" x 9.2"