Animal Chemistry, also known as Chemistry, Part 1: In Its Applications to Physiology and Pathology, is a book written by Justus von Liebig in 1846. The book explores the chemistry of animals and its applications to physiology and pathology, highlighting the importance of chemical processes in the functioning of living organisms. Liebig discusses the chemical composition of various animal tissues and fluids, such as blood, milk, and urine, and how...