As crop diversification, antioxidant consumption, water conservation, barren land utilization, and organic/pesticide-free farming get more relevant-- the more promising the Chinese Jujube! This publication does not just describe more than 50 cultivars of the Chinese Jujube, or Ziziphus jujuba, but also depicts all of them in pictures as fruits in vivo and in situ. In the book are 280+ full-color photographs, plus smartphone-accessible links to additional...