Anchovy to Zabaione: Food Museums Real and Imagined: Why They Matter

by Tom Hughes

Food Museums matter because they: ---explore how our species has sustained itself, ---examine artifacts as diverse as spearheads and petrified remains of meals, to the foods designed for space, ---teach about the world's food resources (animal, vegetable and mineral), their identities, origins and travels around the globe, ---display innovative exhibits that depict hunting, gathering, fishing, herding, growing, marketing, cooking, processing and eating,...

• Format: Paperback
• Language: English
• ISBN: 1722452560
• ISBN13: 9781722452568
• Release Date: July 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 246 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.5" x 6.7" x 9.6"