Anatolia: Adventures in Turkish Eating

by David Dale and Somer Sivriolu

A beautiful, fresh and entertaining exploration of Turkey's regional cooking culture

Istanbul-born chef Somer Sivrioglu reimagines the traditions of Turkish cooking with recipes ranging from the great banquets of the Ottoman Empire to the spicy snacks of Istanbul's street stalls. With every recipe, Anatolia tells a tale about the rituals, myths, jokes and folk wisdom of both ancient and modern Turkey. Over 140 dishes are matched...

• Format: Hardcover
• Language: English
• ISBN: 1911632728
• ISBN13: 9781911632726
• Release Date: February 2020
• Publisher: Murdoch Books
• Length: 288 Pages
• Weight: 1.87 lbs.
• Dimensions: 1.1" x 7.7" x 10.2"