Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden [German]

by Hugo Freund, Auguste Marie Bernhardine Grüne, Karl Pfeilsticker, et al.

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Format:Paperback

Language:German

ISBN:3642460143

ISBN13:9783642460142

Release Date:December 2014

Publisher:Springer

Length:944 Pages

Weight:3.34 lbs.

Dimensions:1.9" x 6.7" x 9.6"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

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Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden [German]

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