An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf

by Erin Rowe

Book Overview

Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.

In the 1890s, Ozark apples fed the nation. Welch's Conc

• Format: Paperback
• Language: English
• ISBN: 1467136085
• ISBN13: 9781467136082
• Release Date: September 2017
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"

Customer Reviews

Practical recipes and delightful reading.

I get the feeling that Chef Rowe is only skimming the surface here; that there’s far more she could tell. As it is, though, she combines a delightful range of recipes with good storytelling and a light historical backdrop to the modern culinary scene in and around the Ozark Mountain region of SW Missouri and NW Arkansas.