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An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food... Read Full Overview

"Savor her book in a comfortable chair, with a glass of sherry."-Bon Appetit

"Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist."-Wine and Food

"The best food writer of her time."-Jane... Read Full Overview

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times.

Contains delightful explorations of food and cooking among which are the collections namesake essay and many other gems; Z99 black-and-white photographs and illustrations

Contains delightful explorations of food and cooking among which are the collections namesake essay and many other gems; Z99 black-and-white photographs and illustrations

A collection of Elizabeth David's short pieces on food and wine.