An Investigation Of The Composition Of American Wheat And Corn (1883)

by Clifford Richardson

Book Overview

""An Investigation Of The Composition Of American Wheat And Corn"" is a book written by Clifford Richardson in 1883. The book is a detailed study on the chemical composition of American wheat and corn. It provides an in-depth analysis of the different elements and compounds found in these grains, including proteins, carbohydrates, fats, and minerals. The author also discusses the importance of these grains in the American diet and their role in the economy. The book is written in a scientific and technical manner, with detailed explanations and tables of data. It is an important resource for anyone interested in the history of agriculture and food science in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166447626
• ISBN13: 9781166447625
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 172 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"