An Introduction to Tropical Food Science

by Hans Gerd Muller

This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The...

• Format: Paperback
• Language: English
• ISBN: 0521336864
• ISBN13: 9780521336864
• Release Date: November 1988
• Publisher: Cambridge University Press
• Length: 328 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"