An Introduction to Food Grade Nanoemulsions

by Nandita Dasgupta and Shivendu Ranjan

Book Overview

1. A complete introduction for use of nano-emulsions in food technology and its different applications2. Elaborates and comprehensively explains the concept of nano-emulsion.3. Collection of most updated information to learn the techniques, recent advancements, challenges and opportunities in this field.4. Pprovides critical and comprehensive data on nano-emulsions

• Format: Paperback
• Language: English
• ISBN: 9811349797
• ISBN13: 9789811349799
• Release Date: December 2018
• Publisher: Springer
• Length: 182 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"