An Illustrated Guide to Asian Cooking: 100 Step-By-Step Recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, Indonesia

by Sallie Morris and Deh-Ta Hsiung

An Overview of Key Asian Ingredients Including Rice, Noodles, Pancakes, Dumplings, Vegetables, Fruits, Nuts, Seeds, Fish, Meat, Herbs, Spices, Sauces and Sambals. Everything you need to know about the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1780194668
• ISBN13: 9781780194660
• Release Date: September 2016
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 6.5" x 8.5"