An Essential Guide to China's Top Restaurants

by Hu Lingque, Ying Zhu, Tao Yu

It is said that Chinese culture is actually the culture of food. This book takes you to six interesting Chinese places, and feasts you with the authentic local food. Beijing, where Manchu barbecue and Lu cuisines are the most popular; Shanghai, the local flavor fused with western food; Hangzhou, where the local courses are categorized into two families, the lake family and the urban family; Xi'an, where is famous for its snacks; Guilin, the flavor...

• Format: Paperback
• Language: English
• ISBN: 1602206015
• ISBN13: 9781602206014
• Release Date: May 2010
• Publisher: Shanghai Book Traders
• Length: 166 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 5.3" x 8.2"