""An Essay on Taste: To Which Are Annexed Three Dissertations on the Same Subject by De Voltaire, D'Alembert and De Montesquieu"" is a book written by Alexander Gerard and published in 1764. The book is a comprehensive study of the concept of taste and its role in shaping human behavior and culture. Gerard explores the nature of taste, its origins, and its influence on art, literature, and society. The book also includes three dissertations on the...