An Account of the Culture and Use of the Mangel Wurzel: Or Root of Scarcity (1788) is a book written by Fran�����ois De Commerell that provides a detailed account of the cultivation and utilization of the mangel wurzel, a type of root vegetable that was commonly used as a food source in Europe during the 18th century. The book covers topics such as the history of the mangel wurzel, its nutritional value, the best...