Amorphous Food and Pharmaceutical Systems

by Royal Society of Chemistry

This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

• Format: Hardcover
• Language: English
• ISBN: 0854048669
• ISBN13: 9780854048663
• Release Date: January 2003
• Publisher: Royal Society of Chemistry
• Length: 360 Pages
• Weight: 1.37 lbs.
• Dimensions: 1.0" x 6.0" x 9.4"