The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets

by Stéphan Lagorce

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado

Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino.

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• Format: Hardcover
• Language: English
• ISBN: 1510758186
• ISBN13: 9781510758186
• Release Date: August 2020
• Publisher: Skyhorse Publishing
• Length: 240 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 7.7" x 9.1"