Amish Cooking

by Mark Eric Miller and Herald Press

Book Overview

This deluxe cookbook includes over 800 old-time recipes from Amish country kitchens--Zucchini Squash Cake, Turnip Salad, Molasses Drop Cookies, Corn Fritters, Dandelions and Eggs, Smear Kase, Elderberry Custard, the famous Shoo-Fly Pie, and many more--with tips on curing meat, making cheese, preserving fruits and vegetables, and using leftovers.

• Format: Spiral-bound
• Language: English
• ISBN: 0836136004
• ISBN13: 9780836136005
• Release Date: May 1992
• Publisher: Herald Press (VA)
• Length: 320 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.7" x 5.6" x 8.6"

Customer Reviews

Wonderful cookbook!!

This is a great Amish cookbook, try the shoo-fly pie, yummy...and the Cherry pudding, it is not really a pudding!!