Amish Cooking: More Than Fifty Authentic Recipes, Enriched with History and Tradition

by Jillian Stewart

60 full-color illus. 9 5/8 x 10 5/8. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 156138562X
• ISBN13: 9781561385621
• Release Date: January 1995
• Publisher: Running Press Book Publishers
• Length: 80 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 9.7" x 10.9"

Customer Reviews

Back Cover Copy

An absorbing look at the traditions and culture of the Amish. Authentic recipes combine with period photographs, illustrations and historical background to create a unique insight into Amish cuisine. Featuring more than fifty authentic recipes. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an insightful and comprehensive tribute to this unique culture. Discover how home cooking reflects the history and lifestyle of the Amish, as well as the quality and abundance of their homegrown produce. From Brown Flour Potato Soup and Country-Style Roast Turkey to Shoo-Fly Pie and Apple Strudel, Amish Cooking presents a variety of appetizers, main courses and desserts.