Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

by Good Books

230 authentic Amish dinners, breads, desserts, and preserves
Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly...

• Format: Paperback
• Language: English
• ISBN: 1680995987
• ISBN13: 9781680995985
• Release Date: October 2020
• Publisher: Good Books
• Length: 160 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.5" x 7.4" x 8.9"