Amino Acid Chelation in Human and Animal Nutrition

by H. Dewayne Ashmead

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades.

Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nutritional, and clinical studies with new unpublished research...

• Format: Hardcover
• Language: English
• ISBN: 1439897670
• ISBN13: 9781439897676
• Release Date: January 1
• Publisher: CRC Press
• Length: 270 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"