America's Oddest Foods

by Joe Yerdon

From sea to shining sea, America loves to eat. This book takes readers on a journey through America's sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of America's people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and amazingly odd photographs give readers a look at all the weird...

• Format: Library Binding
• Language: English
• ISBN: 148244013X
• ISBN13: 9781482440133
• Release Date: December 2015
• Publisher: Gareth Stevens Publishing
• Length: 32 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 8.6" x 11.0"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6