America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Hunting & Fishing Library)

By Peggy Ramette and Dick Sternberg

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

• Format: Hardcover
• Language: English
• ISBN: 0865730393
• ISBN13: 9780865730397
• Release Date: July 1992
• Publisher: Cool Springs Press
• Length: 160 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"

Customer Reviews

it holds it's title....

these truly are the best fish recipes ever!!! very versatile, self explanatory and lots of pictures (which every good recipe book has). i reccommend this book to everybody.

If you fish or love eating fish this is a MUST own book

Medical research shows that fish in ones diet that is rich in the omega oil is very important, and fish has less negatives as far as fat and cholesterol and is almost fool proof as far as cooking goes and this cookbook would be an asset in any good cooks library. The recipes are easy to follow and the photography and graphics are wonderful. But I have come to expect that from The Hunting & Fishing Library series and I recommend all the books they produce. Not only will you learn how to safely handle fish and store or freeze it but you will learn that there are bad ways to cook fish that in essence probably is the biggest reason some people try fish and never want it again. There are simple recipes for day to day use and some excellent ones for when company is due for dinner. I wager that a fair number of anti-fish eaters will rediscover the pleasure of fish (my favorites are salmon and trout) once they savor the recipes in this book. And if you have someone in the family who loves fishing, this makes a great gift.

Great recipes and techniques for cooking fish.

This book contains great recipes. I have tried a few, and they are excellent.