America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean

by Kathy Blake

A celebration of American harvests and wholesome foods presents more than one hundred recipes, including Fried Green Tomatoes, Wisconsin Cheese Fondue, Chicken Pot Pie, Venison with Cranberries, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1880908344
• ISBN13: 9781880908341
• Release Date: November 1998
• Publisher: Todtri Productions
• Length: 128 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.6" x 9.6" x 13.2"