America's Best Ribs

by Ardie A. Davis, Paul Kirk, Paul Kirk

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore from barbecue's foremost ambassador and historian. Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs , by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB. There are a lot of barbecue books on the market, but surprisingly few on...

• Format: Paperback
• Language: English
• ISBN: 1449414133
• ISBN13: 9781449414139
• Release Date: May 2012
• Publisher: Andrews McMeel Publishing
• Length: 160 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.4" x 8.1" x 9.9"