America's Best Recipes: State Fair Ribbon Winners

by Rosemary Hanley and Peter Hanley

Book Overview

America's Best Recipes: State Fair Ribbon Winners This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1578660130
• ISBN13: 9781578660131
• Release Date: January 2000
• Publisher: Galahad Books
• Length: 352 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.3" x 6.3" x 9.3"

Customer Reviews

A great source for "family favorite" type recipes

I collect cookbooks of all kinds from glossy, gourmet hardcovers to local Junior League fundraiser cookbooks. This great book falls to the latter end of the spectrum and is a constant resource for straightforward recipes using ingredients you are likely to have on hand. The dishes, from appetizers to desserts, always work and afterwards people usually ask for the recipe for themselves. An American kitchen classic.

My favorite cookbook

These are incredible recipes that have been in people's families forever. They all won blue ribbons at a state fair and are delicious and easy to prepare. The chili from New Mexico is my favorite. But also try the Macaroni and Cheese...it's to kill for. THEN, go for it with the New York Cheesecake!!! Really good down home cookin' like we like here in VA. Susan