American Sour Beer

by Michael Tonsmeire

Book Overview

One of the most exciting and dynamic segments of today's craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of...

• Format: Paperback
• Language: English
• ISBN: 1938469119
• ISBN13: 9781938469114
• Release Date: July 2014
• Publisher: Brewers Publications
• Length: 400 Pages
• Weight: 1.51 lbs.
• Dimensions: 1.0" x 6.0" x 8.8"