American Regional Cooking: A Culinary Journey

by Patricia A. Heyman and Alan H. Roer

Examines America's regions and cooking styles--providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. A companion to "International Cooking: A... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131708562
• ISBN13: 9780131708563
• Release Date: January 2008
• Publisher: Prentice Hall
• Length: 430 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.9" x 8.5" x 10.9"