American Regional Cooking for 8 or 50

by Theodore H. Karousos, George Karousos, Bradley J. Ware

Book Overview

"After 200 years of evolution, American regional cooking stands strong and tall and is able to challenge the international cuisines in the arena we call the Culinary Olympics. Over the past 20 years, American chefs have competed with European chefs and have won countless awards. Surprisingly enough, American food prepared by American chefs has won more gold medals than any European cuisine. It is time we revere American regional cooking with the same...

• Format: Hardcover
• Language: English
• ISBN: 0471570850
• ISBN13: 9780471570851
• Release Date: May 1993
• Publisher: John Wiley & Sons
• Length: 300 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.1" x 8.4" x 10.2"