American Regional Cooking for 8 or 50

by Theodore H. Karousos, George Karousos, Bradley J. Ware

Book Overview

"After 200 years of evolution, American regional cooking stands strong and tall and is able to challenge the international cuisines in the arena we call the Culinary Olympics. Over the past 20 years,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471570850
• ISBN13: 9780471570851
• Release Date: May 1993
• Publisher: John Wiley & Sons
• Length: 300 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.1" x 8.4" x 10.2"