American Poultry Culture: A Complete Hand Book of Practical and Profitable Poultry Keeping

by R B Sando

This special re-print edition of R.B. Sando's book "American Poultry Culture" is a complete guide to raising Poultry of all types, including Peafowl, Turkeys, Ducks, Geese, Guinea Fowl, Pheasants and even Swans. Written in 1909, this major text on poultry contains all basics about how poultry were raised at the turn of the century. Chapters include Poultry Keeping and Poultry Keepers, Poultry House Construction, Plans and Specifications of Modern Poultry Houses, Poultry Yarding and Fencing, Poultry House Fixtures, Incubators and Brooders, Poultry Breeds, Selecting a Breed - Getting a Start in Poultry, Foods and Feeding, Hatching and Rearing Chicks, Rearing Chicks After Brooding, The Poultry Fancy, Parasites and Diseases of Poultry and much more. One of the most authoritative books on poultry keeping. Lavishly illustrated with rare vintage photographs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

• Format: Paperback
• Language: English
• ISBN: 1548169978
• ISBN13: 9781548169978
• Release Date: June 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 322 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"