Skip to content
Scan a barcode
Scan
Added to your cart
Paperback Food Ethics: The Basics Book

ISBN: 0415836441

ISBN13: 9780415836449

Food Ethics: The Basics

(Part of the The Basics Series)

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: New

$29.15
50 Available
Ships within 2-3 days

Book Overview

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:

- Should we eat animals?

- Are locally produced foods ethically superior to globally sourced foods?  

- Do people in affluent nations have a responsibility to help reduce global hunger?

- Should we embrace bioengineered foods?

- What should be the role of government in promoting food safety and public health?

Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

Related Subjects

History Philosophy

Customer Reviews

0 customer rating | 0 review
There are currently no reviews. Be the first to review this work.
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured