American Mineral Waters; Enological Studies; Experiments On The Processing Of Persimmons To Render Them Non Astringent (1912)

by William Woolford Skinner

Book Overview

American Mineral Waters; Enological Studies; Experiments On The Processing Of Persimmons To Render Them Non Astringent (1912) is a book written by William Woolford Skinner. The book contains a detailed study of American mineral waters and their properties. It also includes a comprehensive analysis of enology, which is the science of wine and winemaking. The author provides experiments on the processing of persimmons to render them non-astringent,...

• Format: Paperback
• Language: English
• ISBN: 1167248953
• ISBN13: 9781167248955
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 370 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"