American menu maker;: A loose-leaf encyclopedia of menu-making and food production information for the open-minded and progressive food executive. ... standardized portions, tested food formulas

by George Leonard Wenzel

No Synopsis Available.

• Format: Unknown Binding
• Language: English
• ISBN: B00088ZDVK
• Release Date: January 1936
• Publisher: The American Menu Maker
• Weight: 6.65 lbs.